Comments on: Croissant Attempt 2

By: 2010 Wrap-up | Ink Inc.

2010 Wrap-up | Ink Inc. — Thu, 30 Dec 2010 11:10:34 +0000

[...] For (1), unaccomplished. The closest I came to it is alerting my mother of a germinating jackfruit seed and she planted it and it grew. Definitely not to maturity, we have no yard. It’s a 20 cm sprout now. And I cheerfully announce I accomplished (2) and (3). In fact I read more than 100 books (combination of fiction and non-fiction; mostly fiction). I made croissants and blogged about them. [...]

By: Ju Ann

Ju Ann — Thu, 25 Nov 2010 07:24:44 +0000

Hey lovelyloey! I think you did a great job with these!!! Man they look good. You know what, I shall try to make some. :)

By: mochiqueen

mochiqueen — Wed, 14 Apr 2010 14:30:52 +0000

lovely croissants!

I made some this morning and they came out okay, flaky and crispy while soft in the middle, i too was concerned about the pools of butter leaking out from croissants in the oven, frying the bases euuuuggghh

is it normal for this to happen, too much butter in recipe? because i had proofed them for a decent time in a cool place, so butter wasnt melting before they went in the oven. I cooked them at 200 celcius for roughly 20 mins.

By: Auntie 007

Auntie 007 — Sun, 17 Jan 2010 01:20:30 +0000

Hey! leave at least one piece for me. Coming over tonight to try it.

By: JLean

JLean — Sat, 16 Jan 2010 13:02:16 +0000

nice post ere. =). Taste yummy though