My marble effect didn’t come out AT ALL. -sobs- Because I just can’t seem to follow instructions closely enough when it comes to cooking/baking. I always thought baking and cooking is like Chemistry; if I can titrate amounts to 0.01 cubic cm, why can’t I measure flour by the cups and cream the butter , whatever that’s supposed to mean in baking lexis? (Ok I know what that means. recently.) But my bread looked good and tasted well. And I even uncovered a bread knife in the house so I sliced up the bread pretty nicely.
My recipe (at least for the ingredients!) came from here. Hers is so much better.
[...] an interior shot. I am happy that the bread has quite a bit of air pockets. Very different from the very first time I made bread. Anyway, this is the first loaf made in a pound tin, and the picture at the top of this entry? [...]